Prep the Lobster Tails: Preheat your oven to 425°F (220°C). Use kitchen shears to make a lengthwise cut at the top of each lobster shell. Carefully lift the meat out, resting it atop the shell.
Season: Sprinkle salt, pepper, and a bit of melted butter over each tail.
Bake: Arrange the tails on a baking tray and cook in the oven for 8-10 minutes, until the lobster is firm and opaque.
Craft the Sauce: In a skillet on medium heat, melt the remaining butter. Add garlic and sauté until it’s aromatic. Pour in the heavy cream and Parmesan, and let it simmer until thick.
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