Prepare the Zucchini: Cut 2-3 zucchinis into sticks and place them in a bowl. Sprinkle with salt and let them sit for 15 minutes to draw out excess moisture.
Prepare the Coating Mixture: In a separate bowl, beat 5 eggs with a pinch of salt and pepper. Add 3 minced cloves of garlic, 1 finely chopped onion, and 2 tablespoons of chopped parsley. Mix well.
Prepare the Breading: In another bowl, combine 60 g of grated Parmesan cheese, 5-6 tablespoons of flour, 5-6 tablespoons of breadcrumbs, and 1 teaspoon of sweet paprika. Mix thoroughly.
Coat the Zucchini: Dip each zucchini stick into the egg mixture, then coat it with the breading mixture, pressing gently to ensure an even coating.
Heat the Oil: Heat vegetable oil in a large skillet over medium heat. Make sure the oil is hot enough for frying.
Fry the Zucchini Sticks: Place the coated zucchini sticks in the hot oil and fry until golden brown on one side, about 3-4 minutes. Flip and fry the other side until golden brown and crispy.
Drain Excess Oil: Remove the zucchini sticks from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve: Serve the crispy zucchini sticks warm with a side of sour cream or Greek yogurt for dipping.
Serving Suggestions
Serve these crispy zucchini sticks as an appetizer, snack, or side dish.
Pair them with a fresh garden salad for a light lunch.
Enjoy them with a dipping sauce like marinara, tzatziki, or ranch dressing.
Cooking Tips
Adjust the Coating: You can add more Parmesan cheese or breadcrumbs for extra crunch and flavor.
Frying Tips: Make sure the oil is hot enough before frying to prevent the zucchini sticks from becoming soggy.
Baking Option: For a healthier version, bake the zucchini sticks in a preheated oven at 200°C (400°F) for 20-25 minutes, turning halfway through.
ADVERTISEMENT
