FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON RECIPE:

Season shrimp with olive oil and seafood seasoning. Put aside.

Cook bacon and remove from skillet. Leave the grease in the skillet.

Add sausage and brown on each side. Remove and put aside.

Add shrimp and cook on each side, approximately 3 minutes on each side, until shrimp are a pinkish color and make a “c” shape. Remove and put aside.