Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Preheat the oven to 375°F (190°C).

Grease a baking dish with butter or non-stick spray.

Prepare the Pork Chops:

Season the pork chops with salt and pepper on both sides.

In a small bowl, mix together the minced garlic, grated Parmesan cheese, bread crumbs, dried thyme, dried oregano, and paprika.

Press the Parmesan mixture onto both sides of each pork chop, coating them evenly.

Cook the Pork Chops:

Heat the olive oil in a large skillet over medium-high heat.

Add the pork chops and cook for 3-4 minutes per side, or until golden brown.

Remove the pork chops from the skillet and transfer them to the prepared baking dish.

Prepare the Cheesy Scalloped Potatoes:

In the same skillet, melt the butter over medium heat.

Stir in the flour and cook for 1-2 minutes, until bubbly.

Gradually whisk in the milk, stirring constantly, until the mixture is smooth and thickened.