Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuits: Separate the biscuit dough into individual pieces. Flatten each biscuit slightly using your fingers or a rolling pin.
Stuff with Mozzarella: Place a cube of mozzarella in the center of each flattened biscuit. Fold the dough around the cheese and pinch the edges tightly to seal, forming a ball.
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