In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Drain any excess fat if necessary.
Add Vegetables:
Stir in the chopped tomatoes, jalapeños, onion, and potatoes. Cook for 5-7 minutes until the vegetables start to soften.
Add Garlic and Seasonings:
Add the minced garlic, paprika, Mexican oregano, garlic powder, onion powder, cumin, black pepper, garlic salt, and chicken bouillon. Stir to combine.
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