Hawaiian Carrot Pineapple Cake Recipe

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Combine Wet and Dry Ingredients:
Add the vegetable oil and eggs to the dry ingredients. Mix until well combined.

Add Carrots and Pineapple:
Stir in the grated carrots, crushed pineapple, vanilla extract, and chopped walnuts if using.

Prepare Batter:
Divide the batter evenly between the prepared cake pans.