Caramelize the Sugar:
Begin by placing the granulated sugar in a saucepan over medium-high heat. Allow the sugar to melt and caramelize until it achieves a golden-brown color.
Incorporate the Heavy Cream:
Gradually and carefully add the heavy cream to the caramelized sugar while stirring constantly. This step is crucial to avoid lumps and to ensure a smooth, well-blended mixture.
Add the Sweetened Condensed Milk:
Once the caramel is thoroughly combined with the cream, add the sweetened condensed milk. Continue stirring the mixture until it begins to boil.
ADVERTISEMENT
