Make the Dough: In a large bowl, mix together the sweetened condensed milk and peppermint extract. Using an electric mixer, slowly add the confectioners’ sugar. Mix until you form a stiff, non-sticky dough.
Shape the Patties: Roll the dough into small balls and place them on the lined baking sheet. Flatten each ball gently into a thick disc shape.
Freeze the Patties: Transfer the tray to the freezer and chill for 1 hour.
Melt the Chocolate: When ready to coat, melt the almond bark in the microwave in 30-second intervals, stirring after each, until smooth.
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