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Instructions
Make the wonton filling: Place filling ingredients in a bowl.
Use a potato masher to mash until fairly smooth – about 20 mashes. Don’t turn the prawn into a complete paste, small chunks are good.
Wrapping wontons: Lay wontons on work surface.
Use 2 teaspoons to put the filling on the wontons. Work in batches. Brush 2 edges with water. Fold to seal, pressing out air. Brush water on one corner and bring corners together, pressing to seal. Place wrapped wontons into a container with a lid as you work.
Cooking/Freezing wontons:
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