8
Let it rest for 10 more minutes. Another short break so that the dough can achieve its desired consistency and so it is easier to handle.
9
Knead for just 1 more minute. In this step, you will see the dough somewhat inflated and, when you work it, it will no longer stick to your hands. Now you are ready for your first long break!
10
Form a ball, place it in a bowl greased with a little oil and cover it with plastic wrap. The oil and the paper will keep the dough from sticking and drying up.
11
Let it rest until it doubles in size. This step can take 1-2 hours, sometimes less and sometimes more. It all depends on the climate where you work: cold temperatures take more time and warm temperatures take less time for it to rise. If you live in a cold or drafty place, place the dough near a heat source, or a closed place such as the microwave or oven (it must be off).
Degas the dough. Once your dough has rested, press it gently with the tips of your fingers, over its entire surface. This will degas your dough, releasing any air trapped inside the dough.
13
Divide it into smaller balls. Cut it with a very sharp knife or with the same plastic paddle that you used to knead.
Next, mold the bread. Fold the edges inward, flip the dough over, and finish rounding the sides. Repeat the procedure with the rest of the dough.
14
Have a tray or platter dusted with flour ready. Place the balls of dough there, once you have them ready. Cover with a clean cloth.
Wait 30 minutes. This is the second and last long break. During this time, the loaves should grow again.
16
Heat a skillet. Once hot, lower the heat and soak it with oil. You can do this with a silicone brush or with a piece of absorbent paper. If you have greaseproof paper, cut out a piece that covers the already greased surface, and put it there.
17
Place the bread in the skillet and cover. If the pan doesn’t have a lid, put a lid on it that fits or at least covers it completely. The idea is to prevent the heat from escaping and lowering the temperature. Cook for 12-15 minutes over very low heat.
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