Chop the nuts with a knife.
In a large bowl, mix the chopped walnuts, hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, almonds and pine nuts.
Mix the ingredients:
Add the chopped dried apricots to the nut and seed mixture.
Pour in 40 ml of natural honey and add 1 egg white.
Add a pinch of salt.
Mix well until all the ingredients are evenly combined.
Form the Cookies:
Preheat your oven to 180°C (360°F).
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