Pair it with a cup of coffee or tea for an afternoon delight.
For an extra decadent touch, drizzle some chocolate sauce or caramel sauce over the top before serving.
This cake is perfect for potlucks, summer gatherings, or a special occasion dessert.
Cooking Tips:
Make sure the coffee mixture is not too hot when dipping the biscuits. You want them to soften slightly but not become soggy.
If your custard seems too thick, you can whisk in a little bit of extra milk to thin it out.
Don’t skip the chilling time! This allows the cake to set properly and ensures a delicious sliceable texture.
Nutritional Benefits:
While this cake is a delightful treat, it’s important to be mindful of portion sizes due to the sugar content. However, it does offer some benefits:
Milk and eggs provide protein and essential nutrients.
Whipping cream adds a touch of healthy fats.
Dietary Information:
This recipe can be adapted to fit various dietary needs:
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