I’ve made this recipe several times and it’s the only way I make this dish ever

2 pork tenderloins, weighing ~1 lb each
⅔ cup of honey
1 tablespoon of apple cider vinegar
¼ cup of chicken broth (or water)
2 tablespoons of soy sauce
2 tablespoons of minced garlic
Salt to taste
1 tablespoons of corn starch
Cooking oil
Instructions:
Preheat your oven to 400°F and grease 9×13 casserole dish.
Brush the 1-lb pork tenderloins oil, and rub with ½ teaspoon of seasoning salt. Put into casserole dish.
In a separate bowl, combine ⅔ cup honey, ¼ cup chicken broth (or water), 2 tablespoons soy sauce, 2 tablespoons minced garlic, 1 tablespoon apple cider vinegar, ¼ teaspoon salt, and 1½ tablespoons corn starch. Mix well.
Pour the honey garlic mixture around the pork (not over the pork) in the casserole dish.