Lemon Meltaways – A Zesty Bite of Sunshine!

In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
Mix in the vanilla extract, lemon zest, and lemon juice.
Gradually add the flour, cornstarch, and salt, mixing until the dough forms.
2. Chill the Dough:

Shape the dough into a log about 2 inches in diameter. Wrap tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
3. Bake the Cookies:

Preheat oven to 350°F (175°C). Slice the chilled dough into 1/4-inch thick rounds and place on a parchment-lined baking sheet.