Mongolian Ground Beef Noodles
This dish is quick, flavorful, and perfect for a satisfying meal. The rich sauce pairs beautifully with tender noodles and seasoned ground beef.
Ingredients:
1 lb ground beef
8 oz noodles (ramen, udon, or any preferred noodles)
1 tbsp vegetable oil
4 green onions, chopped (reserve some for garnish)
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1/2 cup soy sauce
1/4 cup brown sugar
1/2 cup beef broth
1 tbsp cornstarch mixed with 1 tbsp water (optional, for thickening)
Salt and pepper to taste
Sesame seeds (optional, for garnish)
Directions:
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