Mongolian Ground Beef Noodles

This dish is quick, flavorful, and perfect for a satisfying meal. The rich sauce pairs beautifully with tender noodles and seasoned ground beef.

Ingredients:

1 lb ground beef

8 oz noodles (ramen, udon, or any preferred noodles)

1 tbsp vegetable oil

4 green onions, chopped (reserve some for garnish)

3 cloves garlic, minced

1 tbsp fresh ginger, minced

1/2 cup soy sauce

1/4 cup brown sugar

1/2 cup beef broth

1 tbsp cornstarch mixed with 1 tbsp water (optional, for thickening)

Salt and pepper to taste

Sesame seeds (optional, for garnish)

Directions: