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There’s a unique magic to seafood bisque, a dish that perfectly captures the essence of the sea in every spoonful. Growing up, my family had a tradition of preparing a special seafood bisque for festive gatherings and chilly evenings. The rich, velvety texture of the bisque, combined with the delicate flavors of crab and shrimp, made it a standout centerpiece at any meal. The aroma of sautéed vegetables and the depth of the seafood flavor always made the kitchen feel like a cozy haven of comfort and luxury.
This Crab and Shrimp Seafood Bisque recipe is inspired by those treasured memories, crafted to deliver the same sense of indulgence and satisfaction that made our family gatherings so special. It’s a dish that effortlessly combines elegance with hominess, making it perfect for both everyday enjoyment and festive occasions. Whether you’re hosting a dinner party or simply seeking a comforting meal, this bisque promises to impress with its creamy richness and delightful seafood flavor.
Ingredients
1 tablespoon olive oil
1/2 cup onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup carrot, finely chopped
2 garlic cloves, minced
2 tablespoons tomato paste
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional, for a spicy kick)
Salt and black pepper, to taste
1/4 cup all-purpose flour
4 cups seafood or chicken broth
1 cup heavy cream
1/2 pound cooked crab meat, shells removed
1/2 pound cooked shrimp, peeled, deveined, and chopped
2 tablespoons sherry (optional)
Fresh herbs for garnish
Instructions
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