Contains Dairy and Nuts
Vegetarian-Friendly
No Eggs Used
Can Be Made Gluten-Free (by using gluten-free cookies)
Nutritional Facts (Per Serving)
Calories: 180 kcal
Protein: 3 grams
Carbohydrates: 22 grams
Sugars: 12 grams
Fat: 9 grams
Saturated Fat: 4 grams
Fiber: 2 grams
Sodium: 45 mg
Storage Tips
Refrigerator: Store these cookies in an airtight container in the refrigerator for up to one week to maintain freshness.
Freezer: You can freeze these no-bake cookies for up to 2 months. Simply thaw them at room temperature for 10-15 minutes before enjoying.
Why You’ll Love This Recipe
These No-Bake Chocolate Peanut Butter Cookies are perfect for any occasion, whether you need a quick snack, an easy dessert, or a make-ahead treat. The recipe is incredibly versatile, allowing you to customize the ingredients to suit your taste. Plus, the no-bake aspect means you can whip up a batch in no time without the hassle of using an oven. They’re delicious, satisfying, and sure to please any crowd.
Conclusion
So ditch the oven and embrace the ease and deliciousness of these no-bake chocolate peanut butter cookies. With minimal effort and readily available ingredients, you can create a crowd-pleasing treat that’s sure to satisfy any sweet tooth. Enjoy them as a quick snack, a delightful dessert, or share them with friends and family for a sweet surprise.
Frequently Asked Questions
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