1 cup rolled oats
1 cup milk (or plant-based milk)
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon brown sugar or maple syrup (optional)
1 large egg
2 tablespoons melted butter or oil
1 apple, peeled, cored, and diced
1/2 teaspoon vanilla extract
Instructions
Soak the Oats
In a small bowl, combine the rolled oats and milk. Let soak for about 5-10 minutes to soften the oats.
Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and brown sugar.
Combine Wet Ingredients
In a separate bowl, beat the egg and add the melted butter and vanilla extract. Pour in the soaked oats and milk mixture and stir until combined.
Combine Everything
ADVERTISEMENT
