2️⃣ Bake the potatoes for 45-60 minutes until tender. Pierce with a fork to check doneness. 🕒
3️⃣ Sauté the vegetables: Heat olive oil in a skillet over medium heat, then sauté bell pepper and onion for about 5-7 minutes until softened. Set aside. 🍳
4️⃣ Cook the steak: In the same skillet, cook the thinly sliced steak until browned, about 3-5 minutes. Season with salt and pepper. 🥩
5️⃣ Prepare the potatoes: Cut a slit in the top of each baked potato, then scoop out a portion of the insides to create space for the filling. 🥔
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