Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
Discover the ultimate comfort food with a twist! This Smoky Jalapeño Popper Meatloaf combines the smoky heat of jalapeños, creamy richness of cream cheese, and the savory goodness of bacon. Topped with a creamy ranch drizzle, this dish is perfect for family dinners or special gatherings.
Ingredients
2 pounds lean ground beef
1 cup breadcrumbs
1 egg, beaten
1 small onion, finely chopped
1-2 jalapeños, finely diced (remove seeds for less heat)
4 ounces cream cheese, softened
1 cup shredded cheddar cheese
4 strips bacon, cooked crisp and crumbled
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Salt and pepper, to taste
½ cup ranch dressing (for drizzle)
Instructions
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