Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Prepare the Filling: In a skillet, sauté the chopped spinach until wilted. Transfer to a bowl and let it cool slightly.
To the bowl with spinach, add ricotta cheese, parmesan cheese, minced garlic, nutmeg, salt, and pepper. Mix well until combined.
Assemble the Rolls: Roll out the puff pastry on a lightly floured surface into a rectangle about 30×20 cm (12×8 inches). Cut into 8 squares.
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