Strawberry Cheesecake Pound Cake
Ingredients:
For the Pound Cake:
1 ½ cups unsalted butter (room temperature)
3 cups granulated sugar
6 large eggs (room temperature)
3 cups all-purpose flour
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
For the Cheesecake Filling:
8 oz cream cheese (softened)
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
For the Strawberry Glaze:
1 cup fresh strawberries (pureed)
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon lemon juice
Instructions:
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