Prepare the Coffee Layer:
Brew a cup of strong coffee and allow it to cool to room temperature.
Mix in the sugar and coffee liqueur (if using). Set aside.
Prepare the Cream Layer:
In a large mixing bowl, whip the heavy cream until stiff peaks form.
In a separate bowl, beat the mascarpone cheese together with the powdered sugar and vanilla extract until smooth and creamy.
Carefully fold the whipped cream into the mascarpone mixture until well combined.
Assemble the Tiramisu Pudding Cups:
Begin by placing a layer of broken ladyfingers at the bottom of each serving cup.
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