Spread the cream cheese evenly over the zucchini layer.
If using, lay the slices of cooked ham or alternative vegetables/tomatoes evenly over the cream cheese.
Roll and Chill:
Carefully roll up the zucchini layer using the plastic wrap to help keep it tight.
Twist the ends of the plastic wrap to seal the roll tightly.
Place in the refrigerator and let it rest for 2 hours.
Serve:
After chilling, remove the plastic wrap.
Slice the roll into 1-2 cm (1/2 to 1 inch) pieces and arrange them on a serving dish.
Serving Suggestions:
Serve as an appetizer or a light main course.
Pair with a fresh green salad for a complete meal.
Garnish with extra chopped parsley or a drizzle of balsamic glaze.
Cooking Tips:
Ensure the zucchini is well-drained to prevent the roll from being too watery.
Customize the filling with your favorite ingredients such as smoked salmon, roasted vegetables, or different cheeses.
Use a sharp knife to slice the roll cleanly.
Nutritional Benefits:
Zucchini: Low in calories, high in vitamins A and C, and fiber.
Eggs: Provide high-quality protein and essential nutrients.
Cream Cheese: Adds creaminess and a dose of calcium and protein.
Ham: Adds protein and flavor; can be substituted for dietary preferences.
Dietary Information:
Gluten-Free: This recipe is naturally gluten-free.
Vegetarian Option: Replace ham with vegetables or tomatoes for a vegetarian version.
Low-Carb: Suitable for low-carb diets.
Nutritional Facts (per serving):
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